Coffee
An overview of coffee (the nectar of life) from my perspective and experience.
1 minute read
Dirty bean water. The nectar of life. Bringer of energy.
I love the taste of a good plain black coffee.
I donβt put sweetener or any form of milk in it. If I canβt drink it black, I donβt want to drink it.
We use a Breville Barista Express for making Espressos/Ameircanos at home but I prefer a pour over most.
Beans
- π π π Papau New Guinea - Waghi Valley (molasses, orange, cinnamon, coffee cherry), Americano, R&R Coffee RoastersVery flavorful and smooth.
- βοΈ Sumatra - Aceh - Mansur Bener Meriah (sage, red bell peppers, smoky oak, bittersweet cocoa), Americano, R&R Coffee Roasters. Itβs not bitter but not much taste, definitely not my favorite.
- π π Forest Mist Blend - Signature Blend (earthy, leathery and rich with a bright sweetness at the end of the sip)
- π π π Ethiopia - Guji - Sidamo Region (orange zest, pomegranate, bing cherry)